The Food Intolerance Test is designed to identify foods that may trigger delayed immune responses associated with food intolerance. By measuring food-specific IgG antibodies, this test provides information that may help healthcare professionals evaluate possible dietary triggers alongside your medical history, symptoms, and clinical assessment. The results can support personalized nutritional planning when interpreted by a qualified healthcare provider
A Food Intolerance Test is an advanced laboratory test that measures food-specific Immunoglobulin G (IgG) antibodies against a wide range of foods. Unlike food allergy testing, which measures IgE antibodies associated with immediate allergic reactions, IgG testing is intended to evaluate immune responses that may be associated with delayed reactions to certain foods.
Results should always be interpreted in the context of a patient’s symptoms and clinical evaluation by a healthcare professional
Your healthcare provider may recommend further evaluation if you experience persistent symptoms such as:
The test may evaluate immune responses to a broad range of foods, including:
The result shows the foods you should temporarily avoid or reduce, helping you build a personalised diet plan for your health.
Supports individualized nutritional evaluation.
Helps guide personalized dietary planning under professional supervision.
Performed using advanced laboratory testing methods.
Includes a detailed laboratory report for clinical interpretation.
Important Note: A Food Intolerance (IgG) test is not the same as a Food Allergy (IgE) test and should not be used on its own to diagnose food allergies. Results should always be interpreted together with symptoms, medical history, and the advice of a qualified healthcare professional
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