The Wheat Allergy Testing Package is a set of specialized tests designed to determine the body’s response to wheat and its products. This package includes the following tests: Wheat Allergy Test 1 and Wheat Allergy Test 3
Examines the presence of antibodies indicating the body’s sensitivity to wheat protein (gluten), and is commonly used to detect celiac disease or wheat sensitivity.
Detects an immediate immune response to wheat, and is used to diagnose traditional wheat allergy that may cause symptoms such as itching and rash.
Wheat allergy is one of the most common immune system problems affecting the quality of life for many people, whether due to celiac disease or direct sensitivity to wheat protein (gluten). To accurately detect this condition, the laboratory offers the Wheat Allergy Testing Package, which includes IgA testing and traditional wheat allergy testing to identify any immune response to wheat.
The IgA test is a blood test designed to measure the level of IgA antibodies in the body, which are produced by the immune system in response to wheat components, particularly gluten protein.
Detection of Celiac Disease:
Celiac disease is an autoimmune condition where the immune system attacks the lining of the small intestine when wheat is consumed. The IgA test is primarily used to diagnose the disease early before severe symptoms appear, such as chronic diarrhea, weight loss, or nutrient malabsorption.
Identifying Hidden Wheat Sensitivity:
Some individuals may have wheat sensitivity without obvious symptoms. The IgA test allows early detection of this condition, helping to avoid long-term complications.
A simple blood sample is drawn from the patient
The sample is sent to the laboratory to test for the presence of IgA antibodies associated with wheat
Results typically appear within a few days with a detailed report showing whether antibody levels are normal or elevated
Recurring symptoms after consuming wheat such as bloating, gas, or diarrhea
Family history of celiac disease
Routine screening for individuals suffering from chronic digestive problems or nutritional deficiencies
The IgE test is a blood test that focuses on detecting an immediate immune response to wheat protein. This type of test is used to diagnose traditional wheat allergy that may cause symptoms such as:
Itching or skin rash
Swelling of the lips or face
Breathing problems sometimes (in severe cases)
Early Diagnosis of Sensitivity:
Detecting wheat sensitivity at an early stage helps avoid exposure to the problematic protein and reduce the risk of complications.
Helping Physicians Develop a Safe Dietary Plan:
Once sensitivity is confirmed, a physician or nutritionist can develop a wheat-free or low-gluten dietary plan to alleviate symptoms and improve digestive health.
A simple blood sample is drawn
Analysis of IgE antibody levels directed against wheat protein
A report showing the level of sensitivity (from low to high) with follow-up recommendations
| Test | Primary Objective | Type of Sensitivity | Use |
|---|---|---|---|
| IgA | Detection of celiac disease and hidden sensitivity | Long-term immune | Early diagnosis of chronic complications |
| IgE | Detection of traditional wheat allergy | Immediate immune response | Rapid diagnosis of symptoms such as rash and itching |
Comprehensive: Includes the two essential tests to detect all types of wheat sensitivity
Accuracy and Reliability: Performed using the latest equipment and internationally approved standards
Detailed and Easy-to-Understand Report: Includes antibody levels and interpretation of results with medical recommendations
Suitable for All Ages: Appropriate for children and adults
Follow-up Service: Possibility of consulting a specialist physician after results appear to determine a dietary or treatment plan
Before the Test: It is recommended not to avoid consuming wheat before the test to prevent false results
After the Test: If IgA or IgE levels are elevated, a specialist physician should be consulted to determine the appropriate diet and monitor the condition
The Wheat Allergy Testing Package is the optimal solution for individuals experiencing unexplained symptoms after consuming wheat or who have a family history of celiac disease. The test includes:
IgA: To detect chronic sensitivity or celiac disease
IgE: To detect immediate or traditional sensitivity
Performing these tests helps with early detection, reducing complications, and improving quality of life through accurate dietary and treatment plans, making it an essential package for anyone concerned about their health and immune system safety.
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